Dulce de Leche is ideal for spreading on toast, pancakes, scones or croissants, to mix into porridge; or as accompaniment to desserts such as creme caramel or fruit salads. It adds a new dimension to home baking as a topping or cake-filling, for banoffee pies, or to liven up your sweet table, yet low in fat!!
Classic style, for baking and desserts and ice cream base.
All of them in different presentations according to the market needs.