Dulce de leche
Dulce de Leche is a milk-based soft toffee made using an age-old traditional recipe from Argentina. Milk and sugar are slowly heated and simmer for many hours, giving it its unique silky-smooth texture and unequalled taste. Dulce de Leche is the quintessential sweet treat, topping, filling and ice cream flavour in South America.
 
 

Dulce de Leche is ideal for spreading on toast, pancakes, scones or croissants, to mix into porridge; or as accompaniment to desserts such as creme caramel or fruit salads. It adds a new dimension to home baking as a topping or cake-filling, for banoffee pies, or to liven up your sweet table, yet low in fat!!


Classic style, for baking and desserts and ice cream base.

All of them in different presentations according to the market needs.